Menu | Fairways Restaurant | Valle del Este

Starters

Carpaccio à la Romana
(thinly sliced beef fillet with olives, mushrooms & herb sauce)

Carpaccio of Smoked Fish
(sliced smoked fish served with garnish)

Serrano Ham & Melon
(Serrano ham on sliced melon, sprinkled with crushed black pepper)

Crayfish Tails with Spinach
(crayfish tails served with gently fried spinach, ricotta cheese & courgette)

Pierogi
(something typically polish - little parcels filled with spinach & ricotta cheese)

Caprese
(mozzarella with tomatoes & fresh basil)

Chef's Speciality
(medallions of tender beef fillet with smoked cheese, tomatoes, thyme & pickled green pepper)

Rolled Fantasy
(green asparagus wrapped in Serrano ham & mozzarella, coated in bread crumbs & flash fried)

Gambas Pil-Pil
(prawns served in hot oil with garlic & chili peppers)

Prawn Cocktail with Mango
("gambas" served on a bed of fresh mango, iceberg lettuce & salsa rosa)

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Soups

Vegetable Soup
(chunky vegetable soup - polish style)

Leek & Potato Soup
(leek & potatoes with bacon - polish style)

Crayfish Bisque
(creamy soup with a dash of brandy, served with croutons)

Broccoli Soup
(cream of broccoli soup)

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Salads

Mediterranean Salad
(iceberg lettuce with sun dried tomatoes, crispy bacon & croutons)

Rocket Salad
(fresh rocket served with Serrano ham & parmesan)

Sicilian Salad
(lettuce, cherry tomatoes, capers, mozzarella, artichokes, pickled champignons, salami with a herb dressing)

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Main Courses

Highlander Steak
(argentinian beef fillet marinated in a combination of herbs & spices, topped with bacon, onion & cottage cheese)

Entrecôte with Pepper Sauce
(entrecôte served with a pepper & brandy cream sauce)

Fillet Balsamico
(argentinian beef fillet & oyster mushrooms served with balsamic & port sauce)

Steak Diane
(medallions of beef fillet gently flambéed with challots, brandy, cream, mushrooms & fresh thyme)

Chuleton from Asturias

Beef Stroganov
(strips of prime argentinian beef fillet in a cream sauce served with "spätzle" or rice)

Grilled Pork Fillet
(marinated in red wine, rosemary & garlic, grilled & served with red currant jelly on a bed of grilled courgette)

Pork Fillet with Sun Dried Tomatoes
(rolled pork fillet stuffed with sun dried tomatoes served with a herb sauce)

Pork Fillet with Jamon
(slices of pork fillet wrapped in Serrano ham with cream sauce serve on slices of smoked cheese)

Rolled Chicken Breast
(chicken breast stuffed with thinly sliced vegetables & thyme served with a roquefort cheese sauce)

Hawaiian Chicken
(goujons of chicken grilled with pineapple, served with a balsamic sauce)

Duck Breast
(an old polish recipe! - succulent duck breast served with yeast dumplings & sautéed red cabbage)

Lamb Chops
(lamb chops served with mint sauce)

Wild Boar & Venison Goulash
(delicious goulash of wild boar & venison served polish style with sautéed red cabbage & dumplings)

Venison
(rolled solomillo of venison stuffed with mushrooms & pickled cucumber served with a redcurrant jus)

All main courses are served with a choice of sautéed, boiled or rosti potatoes

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Fish

Sole with Herb Sauce
(fillet of sole served with a white wine, thyme, tarragon, fennel, spinach & garlic sauce on a bed of rice with almonds)

Palometa
(whole palometa á la plancha served with a choice of lemon or herb sauce)

Sea Bream
(sea bream stuffed with onion, garlic & dill wrapped in thinly sliced bacon)

Moules Marinière
(steamed fresh mussels in a white wine & vegetable bouillon)

Salmon à la Crayfish
(baked salmon fillet with crayfish tails & parmesan served on slices of courgette)

Prawn Extravaganza
(selection of prawns panfried in white wine & garlic butter served with a chile sauce, garlic butter sauce & salad)

All main courses are served with a choice of sautéed, boiled or rosti potatoes

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Side dishes

Sauteed Potatoes

Boiled Potatoes

Rosti Potatoes

Rice with Almond Flakes

Red Cabbage sautéed with Apple

Honey Glazed Baby Carrots

Courgette with Sun Dried Tomatoes

Broccoli & Cauliflower with Crispy Bacon & Garlic

Mixed Salad with House Dressing

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Desserts

Apple Turnover
(crispy puff pastry filled with apples, blackcurrants, cinnamon served hot with vanilla sauce & vanilla ice-cream)

White Chocolate Cheesecake

Crème Brûlée

Tiramisu

Raspberry Gratiné
(raspberries soused in port topped with mascarpone cheese & crunchy caramel cover)

Chocolate Mosaic
(delicious combination of chocolate ice-cream, mascarpone & whipped cream)

Banoffee Trifle

Eton Mess
(whipped cream, fresh fruits & crushed meringues)

Siberian Sunset
(vanilla ice cream deep fried in a crunchy shell of almonds, flaked corn & walnuts, served with a bitter orange sauce)

Ice Cream

Cheese Board
(selection of fine cheeses served with crackers & fresh fruit)

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Wine List

Tinto

Romeo Monastrell Joven - Jumilla (house) 9,50 euros

Señorio de Nava 2004 - Ribera del Duero 12,00 euros

Puerta Vieja Crianza 2000 - Rioja 14,00 euros

Sangre de Toro 2004 14,00 euros

El Coto Crianza 2002 - Rioja 15,00 euros

Gromejon Cosecha 2004 - Ribera del Duero 15,50 euros

Emilio Moro Resalso 2005 - Ribera del Duero 16,00 euros

Marques de Caceres Crianza 2001 - Rioja 18,00 euros

Coto de Imaz Reserva 2000 - Rioja 18,00 euros

Alceño Syrah 2003 - Jumilla 19,00 euros

Faustino V Reserva 1994 - Rioja 26,00 euros

Marques de Riscal Reserva 1998 - Rioja 26,00 euros

Enate Merlot Cosecha 2002 32,00 euros

Protos Crianza 2001 - Ribera del Duero 35,00 euros

Faustino I Gran Reserva 1995 - Rioja 40,00 euros

Blanco

Alceño Blanco - Jumilla (house) 9,50 euros

Torres Vina Sol - Penedes 14,00 euros

Osborne Gadir Chardonnay 14,00 euros

Montesol Verdejo - Rueda 15,50 euros

Marques de Riscal - Rueda 18,00 euros

Montesol Sauvignon Blanc - Rueda 18,00 euros

Fransola Sauvignon Blanc - Penedes 32,00 euros

Rosado

Vino Lambrusco del L’emilia - 9,00 euros

Alceño - Jumilla 9,50 euros

Penescal - 10,50 euros

Cresta Rosa Peralada - 11,50 euros

Cava

Marques de Monistrol Reserva - Semi Seco 12,00 euros

Juvé y Camps - Brut Nature 16,00 euros

Anna de Cordorniu Reserva - Brut Nature 20,00 euros

Marques de Monistrol Gran Reserva - Brut Nature 26,00 euros

Krypta Reserva - Brut Nature 45,00 euros

Copa - by the glass

Vino - wine

Romeo Monastrell Joven - Jumilla tinto 2,00 euros

Alceño Blanco - Jumilla 2,00 euros

Alceño - Jumilla rosado 2,00 euros

Oporto - Port

Grahams Fine Tawny 3,00 euros

Osborne White 3,00 euros

Osborne Ruby 3,00 euros

Osborne Tawny 3,00 euros

Osborne 10 year/años Tawny 5,00 euros

Osborne 20 year/años Tawny 10,00 euros

Vino de Postre - Dessert Wine

Alceño Dulce - Jumilla 2,50 euros

Pedro Jiminez 2,50 euros

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Fairways Restaurant Menu

International Cuisine

Starters

Soups

Salads

Main Courses

Fish

Side dishes

Desserts

Wine List